Monday, November 24, 2014

Pumpkin Art

You didn't think I was done with pumpkins, did you? No sireee Bob, not while there's pumpkin pie that needs to be eaten! And especially not if it's Vegan Pumpkin Swirl Cheesecake.


The holidays can be tough if you're vegetarian, vegan, gluten-free, etc. All that good food is such a central part of celebrating with your family and friends, and too often the substitutes just don't measure up to the originals that you remember from your childhood. Good news! This pumpkin pie is definitely something to be thankful for. Bot only is it relatively quick and easy, but also because it's beautiful and delicious - perfect for a Friendsgiving feast!

Ready for mixing.

Minimalist Baker has done it again, unsurprisingly. I'm pretty sure I could plan my entire dinner based on this gorgeous blog - if you've volunteered to bring dessert to your feast this week, just click here for the recipe and upstage all the other pies at the table. Happy Thanksgiving, everyone!

 Pre-pulverization.

Dollops... 

...swirls! 

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